If you love a rich, moist carrot cake, adding pineapple takes it to the next level! This simple carrot cake recipe with pineapple brings a tropical twist to the classic dessert. The crushed pineapple adds natural sweetness and moisture, making the cake even more tender and flavorful. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is a must-try!
Why Add Pineapple to Carrot Cake?
Including pineapple in a carrot cake recipe adds:
- Moisture: The juice from crushed pineapple keeps the cake tender and prevents it from drying out.
- Natural Sweetness: Pineapple adds a subtle tropical sweetness that complements the carrots and spices.
- Enhanced Flavor: It elevates the flavor profile of the classic carrot cake, making it more unique and delicious.
Ingredients for Simple Carrot Cake Recipe with Pineapple
Here’s what you’ll need to make this easy carrot cake with pineapple:
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
Wet Ingredients
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup brown sugar
- ¾ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained)
Optional Add-Ins
- ½ cup chopped walnuts or pecans
- ½ cup raisins or shredded coconut
Step-by-Step Instructions for Making Carrot Cake with Pineapple
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 3: Mix the Wet Ingredients
- In a separate bowl, combine the sugars and oil. Mix until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, grated carrots, and crushed pineapple.
Step 4: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If you’re using nuts, raisins, or coconut, fold them into the batter.
Step 5: Bake the Cake
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
Cream Cheese Frosting Recipe (Optional)
Carrot cake pairs beautifully with a cream cheese frosting. Here’s a quick recipe:
Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Beat the cream cheese and butter together until smooth.
- Add the powdered sugar gradually and beat until fluffy.
- Stir in the vanilla extract.
- Spread the frosting over the cooled carrot cake.
Tips for Making the Best Carrot Cake with Pineapple
- Use Fresh Carrots: Grate the carrots fresh for the best texture and flavor.
- Drain the Pineapple: Make sure to drain the crushed pineapple to avoid excess moisture in the batter.
- Don’t Overmix: Overmixing can make the cake dense. Stir just until the ingredients are combined.
- Customize to Your Taste: Add nuts, raisins, or shredded coconut for extra texture.
Variations of Carrot Cake with Pineapple
Want to switch things up? Here are some creative variations of this recipe:
1. Vegan Carrot Cake with Pineapple
- Replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
- Use a plant-based cream cheese for the frosting.
2. Gluten-Free Carrot Cake with Pineapple
- Substitute the all-purpose flour with a gluten-free flour blend.
3. Carrot Cake Cupcakes with Pineapple
- Pour the batter into a muffin tin and bake for 18-20 minutes for individual servings.
Frequently Asked Questions (FAQs)
Q: Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple can be used, but it should be finely chopped and drained to avoid too much liquid.
Q: How do I store carrot cake with pineapple?
Store the cake in an airtight container in the refrigerator for up to 5 days.
Q: Can I freeze carrot cake?
Yes! You can freeze the cake (without frosting) for up to 3 months. Thaw overnight in the refrigerator before serving.
Health Benefits of Carrot Cake with Pineapple
This cake offers some health benefits thanks to its key ingredients:
- Carrots are rich in beta-carotene and promote eye health.
- Pineapple contains vitamin C and antioxidants.
- Nuts provide healthy fats and protein.
Conclusion
This simple carrot cake recipe with pineapple is a delightful twist on a classic dessert. The addition of crushed pineapple makes the cake extra moist and adds a natural sweetness that pairs perfectly with the warm spices and grated carrots. Whether you enjoy it plain or topped with cream cheese frosting, it’s a dessert that’s sure to impress!