French's Green Bean Casserole Recipe with Soy Sauce

Looking for a twist on the classic French's green bean casserole recipe? Adding soy sauce to this traditional dish enhances its umami flavor, making it even more delicious and satisfying. Whether you’re preparing it for a holiday gathering or a comforting family dinner, this green bean casserole with soy sauce is guaranteed to impress your guests with its rich, savory taste.

In this article, we'll guide you through an easy step-by-step recipe, share tips on how to perfect the dish, and explain why adding soy sauce takes this casserole to the next level.

Why Add Soy Sauce to Green Bean Casserole?

Soy sauce is a secret ingredient that enhances the umami flavor of dishes. Traditional green bean casserole recipes often rely solely on cream of mushroom soup for flavor. Adding a splash of soy sauce brings a rich, savory depth that balances the creaminess of the dish, creating a more complex flavor profile.

Here’s what soy sauce adds to the recipe:

• Umami richness
• Saltiness without overpowering
• Depth of flavor
• A hint of savory tang

Ingredients for French's Green Bean Casserole with Soy Sauce

Here’s what you’ll need to make this delicious casserole:

Main Ingredients:

• 1 can (10.5 oz) of cream of mushroom soup
• 1/2 cup of milk
• 1 tablespoon of soy sauce
• 4 cups of cooked green beans (canned, frozen, or fresh)
• 1 1/3 cups of French's crispy fried onions
• Salt and pepper, to taste

Optional Add-ins:

• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1/4 cup of grated cheese for a cheesy twist

How to Make French's Green Bean Casserole with Soy Sauce

Follow these simple steps to prepare this easy green bean casserole recipe:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix the Ingredients

In a large mixing bowl, combine:

• Cream of mushroom soup
• Milk
• Soy sauce
• Salt and pepper (adjust to taste)

Mix everything until well combined.

Step 3: Add the Green Beans

Add the cooked green beans to the mixture. Stir to coat the beans evenly with the creamy sauce.

Step 4: Add Half of the Fried Onions

Mix in 2/3 cup of French's crispy fried onions to give the casserole a crunchy texture inside.

Step 5: Bake the Casserole

Transfer the mixture to a baking dish. Bake in the preheated oven for 25 minutes.

Step 6: Add the Topping

Remove the casserole from the oven and sprinkle the remaining crispy fried onions on top. Return it to the oven and bake for another 5-10 minutes, or until the onions are golden brown.

Step 7: Serve and Enjoy

Once the casserole is done, let it sit for a few minutes before serving. Enjoy this savory and creamy dish as a perfect side for Thanksgiving, Christmas, or any family meal.

Tips for Perfect Green Bean Casserole with Soy Sauce

1. Use Fresh Green Beans: For the best flavor and texture, use fresh green beans instead of canned or frozen. Simply blanch them in boiling water for 3-4 minutes before using.
2. Add Garlic and Onion Powder: Enhance the flavor by adding garlic powder and onion powder to the soup mixture.
3. Cheesy Version: For a cheesy twist, add 1/4 cup of grated cheese (such as cheddar or parmesan) to the mixture before baking.
4. Adjust Soy Sauce to Taste: If you prefer a milder flavor, reduce the amount of soy sauce to 1/2 tablespoon.

What to Serve with Green Bean Casserole

This casserole pairs perfectly with a variety of main dishes. Here are a few ideas:

• Roast Turkey – A classic pairing for Thanksgiving.
• Baked Ham – Perfect for Christmas or Easter celebrations.
• Roast Chicken – A simple yet delicious dinner option.
• Mashed Potatoes – Creamy potatoes complement the casserole beautifully.

Health Benefits of Green Beans

Adding green beans to your diet provides several health benefits:

• Rich in Fiber: Helps improve digestion and promotes a healthy gut.
• Low in Calories: A great option for those watching their calorie intake.
• High in Vitamins and Minerals: Contains vitamin C, vitamin A, potassium, and folate.
• Antioxidant Properties: Green beans are packed with antioxidants, which help protect your body from damage caused by free radicals.

Frequently Asked Questions (FAQs)

1. Can I Use Soy Sauce in Other Casserole Recipes?

Yes! Soy sauce can be used in various casserole recipes to enhance the umami flavor.

2. Can I Make Green Bean Casserole Ahead of Time?

Absolutely! You can prepare the green bean casserole a day in advance. Store it in the refrigerator, and bake it just before serving.

3. Can I Use a Different Type of Soup?

Yes, you can use cream of chicken soup or cream of celery soup as an alternative to cream of mushroom soup.

Conclusion

French's green bean casserole with soy sauce is a delicious twist on the traditional dish, bringing a savory depth that will have your guests asking for seconds. Whether you’re preparing it for a holiday feast or a weeknight dinner, this casserole is easy to make and guaranteed to impress. The addition of soy sauce enhances the umami flavor, making it the perfect side dish for any occasion.