A classic recipe that has appeared on many dinner tables, particularly around the holidays, is French's Green Bean Casserole. The rich flavors and crunchy onion topping of this delicious, creamy casserole make it a favorite among fans. You won't believe how simple it is to master this dish, whether you're making it for Thanksgiving or just a casual family meal. Everything you need to know to always make it flawless is right here.
What Is French's Green Bean Casserole?
French's Green Bean Casserole is a baked dish combining tender green beans, creamy mushroom soup, and French’s Crispy Fried Onions. Originating in the 1950s, it quickly became a go-to recipe for home cooks due to its simplicity and delicious taste.
Ingredients You'll Need
To recreate this classic dish, you’ll need just a few simple ingredients:
- 2 cans (14.5 oz each) of cut green beans, drained
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 3/4 cup of milk
- 1 1/3 cups of French’s Crispy Fried Onions
- Salt and pepper to taste
Tip: Fresh or frozen green beans can be used instead of canned for added texture and flavor.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Proper preheating ensures even cooking.
2. Mix the Base
In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until smooth. Add the drained green beans and mix well to coat.
3. Assemble the Casserole
Transfer the mixture into a 9x13-inch baking dish. Spread it out evenly.
4. Add the Crispy Onions
Top the casserole with 2/3 of the French’s Crispy Fried Onions, reserving the rest for later.
5. Bake and Finish
Bake in the preheated oven for 25 minutes. Remove the dish, sprinkle the remaining onions on top, and bake for another 5 minutes until golden and crispy.
Tips for the Perfect Green Bean Casserole
- Use fresh green beans: If using fresh green beans, blanch them in boiling water for 2-3 minutes before adding them to the mix.
- Enhance the flavor: Add a splash of soy sauce or Worcestershire sauce to the soup mixture for a deeper flavor profile.
- Make it ahead: Assemble the casserole in advance and store it in the refrigerator. Bake it just before serving.
Pairing Suggestions
French's Green Bean Casserole pairs beautifully with roast turkey, mashed potatoes, and cranberry sauce. It’s also a great complement to ham or roasted chicken.
Savor the coziness and fondness of French's Green Bean Casserole, a recipe that unites families year after year. Make it the centerpiece of your next supper by serving it warm!