Baking with kids is a fantastic way to bond and create sweet memories, and nothing beats the simplicity of a classic vanilla cake. This easy vanilla cake recipe for kids is perfect for beginners, using basic ingredients and straightforward instructions to ensure success every time. Whether for a birthday celebration or an afternoon treat, this cake will surely be a hit.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the Frosting (Optional):
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour an 8-inch round cake pan or line it with parchment paper.
2. Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
4. Add Eggs and Vanilla
- Beat in the eggs one at a time, followed by the vanilla extract.
5. Mix Wet and Dry Ingredients
- Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Frost (Optional)
- Allow the cake to cool completely on a wire rack.
- For the frosting, beat butter, powdered sugar, milk, and vanilla until smooth. Spread evenly over the cooled cake and decorate with sprinkles.
Tips for Baking Success
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
- Let Kids Help: Let children assist with mixing or decorating to make the process more enjoyable.
- Flavor Variations: Add a hint of lemon zest or almond extract for a unique twist.
Why This Recipe Is Perfect for Kids
This recipe is easy to follow, uses common pantry staples, and produces a moist, delicious cake that kids will love. The frosting step allows for creative decoration, making it an interactive and rewarding activity for little bakers.
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FAQs
Q: Can I use a gluten-free flour substitute?
Yes, but ensure it’s a 1:1 gluten-free baking flour for the best results.
Q: How do I store the cake?
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Q: Can I make cupcakes instead of a full cake?
Absolutely! Divide the batter into a muffin tin and bake for 18-20 minutes.
Conclusion
This easy vanilla cake recipe for kids is perfect for any occasion, from casual baking fun to festive celebrations. With simple steps and room for creativity, it’s a wonderful way to introduce kids to the joys of baking. Gather your ingredients, invite your little helpers, and start baking today!