Chocolate cake is a timeless favorite, and this recipe is specially designed for kids! Whether you're looking to teach your little ones the joy of baking or need a simple recipe for a family gathering, this easy chocolate cake recipe is perfect. With minimal ingredients and straightforward steps, your kids will love both making and eating this scrumptious dessert.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Frosting (Optional):
- 1/4 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk (or as needed)
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. Add Wet Ingredients
- Add water, vegetable oil, vanilla extract, and vinegar to the dry mixture. Stir until smooth and free of lumps.
4. Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Frosting (Optional)
- In a small bowl, beat butter, powdered sugar, cocoa powder, and vanilla extract together. Add milk gradually to achieve the desired consistency.
6. Frost and Serve
- Allow the cake to cool completely before spreading the frosting. Decorate with sprinkles or chocolate chips for extra fun!
Tips for Success
- Measure Accurately: Ensure all ingredients are measured correctly for a moist and fluffy cake.
- Involve the Kids: Let them mix the batter, spread the frosting, or decorate the cake for added fun.
- Double the Recipe: For a larger crowd, double the recipe and bake in a 9x13-inch pan.
Why Kids Will Love This Cake
This recipe is not only easy but also incredibly fun for kids. It’s a great way to introduce them to baking while creating a delicious dessert they’ll be proud of. The cake is moist, chocolatey, and pairs perfectly with a simple frosting or even a scoop of vanilla ice cream.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be slightly denser.
Q: How do I store the cake?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I make cupcakes with this recipe?
Absolutely! Divide the batter into a muffin tin and bake for 18-20 minutes.
Conclusion
This easy chocolate cake recipe for kids is a wonderful way to create lasting memories in the kitchen. With its simple steps and delicious results, it’s sure to become a go-to favorite in your household. Gather your little chefs and start baking today!