If you’ve got two ripe bananas on hand and a craving for something sweet, this easy banana muffin recipe 2 bananas is your perfect solution. These muffins are moist, flavorful, and incredibly simple to make. Ideal for breakfast, snack time, or even dessert, this recipe transforms everyday ingredients into a delightful treat.
Why This Recipe Works
- Quick and Simple: Perfect for busy mornings or last-minute baking.
- Minimal Ingredients: Makes use of just two bananas and other pantry staples.
- Customizable: Easily adapt the recipe with mix-ins like chocolate chips or nuts.
Ingredients
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ⅓ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Optional Add-Ins
- ½ cup chocolate chips
- ½ cup chopped walnuts
- ½ teaspoon cinnamon for extra warmth
Instructions
Prepare the Batter
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, mash the bananas until smooth.
- Add the egg, oil, vanilla extract, and milk. Whisk until well combined.
- In a separate bowl, mix the flour, sugar, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the muffins light and fluffy.
Bake the Muffins
6. If using mix-ins, gently fold them into the batter.
7. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Banana Muffins
- Use Ripe Bananas: The riper, the better! Brown-spotted bananas add natural sweetness.
- Don’t Overmix: Overmixing can make the muffins dense instead of fluffy.
- Customize Freely: Swap out sugar for honey or add blueberries for a fruity twist.
Frequently Asked Questions
Can I make this recipe without eggs?
Yes! Substitute the egg with ¼ cup of unsweetened applesauce or a flaxseed egg.
How do I store these muffins?
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Can I double the recipe?
Absolutely! This recipe doubles easily to make a larger batch.
Conclusion
This easy banana muffin recipe 2 bananas is a go-to for anyone seeking a quick and satisfying homemade snack. With just two bananas and a handful of ingredients, you can create fluffy, moist muffins that are sure to please. Whether you keep them simple or add your favorite mix-ins, these muffins are a surefire hit.