Looking for a rich, velvety dessert that's both simple and timeless? This classic New York cheesecake recipe is exactly what you need! With a buttery graham cracker crust and a creamy filling that's perfectly balanced in sweetness and texture, it's no wonder this dessert remains a crowd favorite. Whether it's for a special occasion or a weekend treat, this recipe guarantees the perfect cheesecake every time.
Ingredients You’ll Need
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Filling:
- 32 ounces (4 packages) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 cup sour cream
- 1 tablespoon pure vanilla extract
- 4 large eggs
- 2 tablespoons all-purpose flour (optional, for a denser texture)
- Zest of 1 lemon (optional for added flavor)
How to Make the Classic New York Cheesecake**
1. Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan, making sure to press firmly to form a stable crust.
- Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
- Using a stand mixer or hand mixer, beat the softened cream cheese on medium speed until smooth and creamy (about 2-3 minutes).
- Gradually add the sugar, followed by the sour cream, and mix until fully incorporated.
- Blend in the vanilla extract and flour (if using) until well combined.
- Add the eggs one at a time, mixing on low speed after each addition to avoid incorporating too much air.
3. Assemble and Bake:
- Pour the filling over the prepared crust and smooth out the top with a spatula.
- Create a water bath by placing the springform pan in a larger baking dish filled with hot water, ensuring it reaches halfway up the sides of the springform pan. This prevents cracks.
- Bake for 55-70 minutes, or until the edges are set and the center has a slight jiggle.
- Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for 1 hour.
4. Chill and Serve:
- Refrigerate the cheesecake for at least 4 hours or overnight for best results.
- Carefully remove from the springform pan and serve with your favorite toppings like fresh berries, fruit compote, or whipped cream.
Tips for a Perfect Cheesecake
- Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for smooth blending.
- Avoid Overmixing: Mixing too much air into the batter can cause the cheesecake to crack during baking.
- Water Bath Success: Wrapping the springform pan in foil prevents water from seeping in.
FAQs
Q: Can I make this cheesecake gluten-free?
Yes, simply substitute the graham cracker crumbs with gluten-free alternatives.
Q: How do I avoid cracks in my cheesecake?
Use a water bath, avoid overmixing, and let the cheesecake cool slowly in the oven before chilling.
Conclusion
A classic New York cheesecake is more than just a dessert—it's a symbol of rich flavors and a creamy texture that everyone loves. With simple ingredients and these foolproof steps, you can make a cheesecake worthy of any bakery right at home. Enjoy every luscious bite!